Coni Olimpio has been producing ice cream cones and wafers since 1983!
Since 1983, Coni Olimpio has been producing handcrafted cones and wafers for ice cream parlors and pastry shops, with appreciation from both national and international customers.
The range of our products includes cones, wafers, biscuits and semi-finished products for ice cream parlors and pastry shops, as well as the inevitable Sicilian cannoli, a symbol of the bond with one's territory of origin.
Thanks to modern systems and the skilled skill of the staff, production has always been at the top for quality and innovation.
The careful selection of high quality raw materials, the continuous experimentation of new production methods, the careful choice of ingredients and some little secrets in the recipes make our products the best part of ice cream!
